Head Chef (m/f/d)

The PLAZA Hotelgroup, with over 65 locations in Germany and abroad, is one of the largest hotel chains in the country. Our hotel chain offers a diverse portfolio, ranging from German hotspots like Berlin, Hamburg, and Frankfurt to attractive smaller towns like Schwerin and Mühldorf am Inn, and on to European metropolises such as The Hague, Graz, and Vienna.

With us, you can develop your career in a positive work environment. Regular, respectful communication with management and colleagues is very important to us. Integrate sustainability into your job and finally find a position with fair pay and a pleasant work-life balance.

With us, you'll experience

• Employment with the number one most popular employer in the hospitality, hotel, leisure, and tourism sector
• A friendly and open-minded team in a family-like atmosphere with flat hierarchies
• Good and fair employment conditions
• Flexible working hours
• Holiday pay and annual Christmas bonuses
• Company pension scheme and employee savings plan (BAV starting in the 4th month of employment)
• Personal PLAZA employee credit card for tax-free bonus payments
• Various opportunities to participate in health promotion programs
• Opportunity to work at other exciting company locations as part of an exchange program
• Attractive employee, family, and friends discounts for overnight stays and breakfast at all PLAZA Hotelgroup hotels
• Employee referral bonus

What else do we offer

• Regular employee events

• Personal development alongside our company's growth

• Numerous career and advancement opportunities

• Diverse training programs

• Training and development opportunities within the Plaza Hotelgroup and the Best Western network

• Individual employee support

• Regular feedback sessions with your department head

• Corporate benefits

• A rapidly expanding corporation

• A job in the world's leading hotel group with excellent career prospects

And much more!

• A job in the world's leading hotel group with excellent career prospects ###

YOUR TASKS:

• Management of our hotel kitchen and the entire team
• Modern personnel management, scheduling, and shift planning
• Purchasing and quality control
• Storage and production management
• Cost calculation and budgeting
• Contributing to the evening menu, set menus, à la carte, and buffet
• Execution of events, banquets, and functions
• Monitoring and compliance with current HACCP regulations
• Onboarding and training of new employees

We are a good fit if you bring the following:

• Several years of experience as a head chef in the hotel and/or fine dining industry

• Competent in all relevant kitchen positions

• Excellent communication skills and passionate commitment

• Modern leadership style with a focus on motivation, development, and effectiveness

• Interested in and open to modern channels for the innovative production and presentation of our dishes

• A consistently broad perspective and guest-centric approach

• You are eager to join us in taking an existing F&B department on a new and successful path with creativity and a personal touch You bring:

• Loyalty and reliability are your strengths

• You are a team player and rarely flustered

Are you still hesitant to apply because you think you only meet some of the requirements? Your charisma and work ethic are crucial; you'll learn the rest from our competent and experienced colleagues!

HAVE WE PIQUED YOUR INTEREST?

Then we look forward to receiving your application, including your salary expectations and possible start date.