Restaurant Manager (m/f/d)

The PLAZA Hotelgroup, with over 65 locations in Germany and abroad, is one of the largest hotel chains in the country. Our hotel chain offers a diverse portfolio, ranging from German hotspots like Berlin, Hamburg, and Frankfurt to attractive smaller towns like Schwerin and Mühldorf am Inn, and on to European metropolises such as The Hague, Graz, and Vienna.

With us, you can develop your career in a positive work environment. Regular, respectful communication with management and colleagues is very important to us. Integrate sustainability into your job and finally find a position with fair pay and a pleasant work-life balance.

With us, you'll experience

• Employment with the number one most popular employer in the hospitality, hotel, leisure, and tourism sector
• A friendly and open-minded team in a family-like atmosphere with flat hierarchies
• Good and fair employment conditions
• Flexible working hours
• Holiday pay and annual Christmas bonuses
• Company pension scheme and employee savings plan (BAV starting in the 4th month of employment)
• Personal PLAZA employee credit card for tax-free bonus payments
• Various opportunities to participate in health promotion programs
• Opportunity to work at other exciting company locations as part of an exchange program
• Attractive employee, family, and friends discounts for overnight stays and breakfast at all PLAZA Hotelgroup hotels
• Employee referral bonus

What else do we offer

• Regular Employee events

• Personal development alongside our company's growth

• Numerous career and advancement opportunities

• Diverse training programs

• Training and development opportunities within the Plaza Hotelgroup and the Best Western network

• Individual employee support

• Regular feedback sessions with your department head

• Corporate benefits

• A rapidly expanding corporation

• A job in the world's leading hotel group with excellent career prospects

And much more!

• A job in the world's leading hotel group with excellent career prospects ### Your Responsibilities:

• Being the host and representative of our restaurant to employees and guests

• Leading, motivating, and developing the entire team

• Serving as the liaison between our kitchen, our guests, and other departments

• Ensuring flawless service and seamless operations for our guests

• Coordinating all processes in our restaurant, as well as in event and banquet services

• Responsibility for maintaining and optimizing service, hygiene, and quality standards

• Planning and conducting training sessions for the professional development of employees in consultation with management

• Scheduling, vacation planning, ordering supplies, and inventory

We're a great fit if you have the following qualifications:

• Completed vocational training in the hotel or restaurant industry and several years of experience in upscale gastronomy/hospitality in a comparable position
• You are a communicative individual who enjoys interacting with people and acts as the perfect host
• A strong leadership personality with a positive attitude
• Confident and courteous demeanor with an exemplary appearance and excellent manners
• Excellent organizational skills and High quality awareness
• Professional expertise and fluency in German and English
• Good wine knowledge is an advantage
• Team player and a professional and social role model for all employees
• Excellent communication, empathy, organizational, and organizational skills

Are you still hesitant to apply because you think you only meet some of the requirements? Your charisma and work ethic are crucial; you'll learn the rest from our competent and experienced colleagues!

HAVE WE PIQUED YOUR INTEREST?

Then we look forward to receiving your application, including your salary expectations and possible start date.